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The Food Programme - Tom Jaine - 主播大秀 Sounds

The Food Programme - Tom Jaine - 主播大秀 Sounds

The Food Programme

Tom JaineTom Jaine

Released On: 03 Nov 2014

Available for over a year

Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.

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The Food Programme
Tom Jaine
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.
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Terra Madre: Bringing the world together through food. Presented by Dan Saladino.
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Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.
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A Bronx Food Tale
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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Cookbooks of 2014
Sheila Dillon presents a review of the most exciting cookbooks of 2014.
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Feeding Britain
The story of one shop which is changing the way we think about food waste and food poverty
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The Food Programme
Christmas, food and being far from home
Sheila Dillon uncovers the food stories of those away from home on Christmas.
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The Food Programme
Redemption through Food
Sheila Dillon presents inspirational stories from The Food Programme in 2014.
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The Food Programme
Your food science questions for Harold McGee
Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
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The Food Programme
2015 Food and Farming Awards Launch
Sheila Dillon and 2015's judging team open nominations for the 主播大秀 Food and Farming Awards
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The Food Programme
The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
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The Food Programme
The Secret Formula
Sheila Dillon lifts the lid on powdered baby milk.
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The Food Programme
The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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The Food Programme
How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
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The Food Programme
Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
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The Food Programme
The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
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The Food Programme
The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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The Food Programme
Reconsider the Oyster!
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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The Food Programme
主播大秀 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 主播大秀 Food and Farming Awards.
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The Food Programme
Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
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The Food Programme
Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
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The Food Programme
The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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The Food Programme
The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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The Food Programme
School Dinners - A Progress Report
Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
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The Food Programme
Diet and Diabetes
Felicity Evans discusses the role of diet in diabetes.
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The Food Programme
The Legacy of the 主播大秀 Food and Farming Awards
Sheila Dillon looks back on 15 years of the 主播大秀 Food and Farming Awards.
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The Food Programme
Jane Grigson - A Tribute: Part One
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
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The Food Programme
Jane Grigson - A Tribute: Part Two
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
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The Food Programme
The Spice Explosion
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
30 mins
The Food Programme
Salt, Pepper... and Seaweed?
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
30 mins
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