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All Change at Riverford

Riverford Organic announces a move to employee-ownership. What change will it bring?

• 22 mins

New Zealand Deer

They take deer farming pretty seriously in New Zealand. Nancy Nicolson tours a huge farm.

• 22 mins

21st-Century Croft

How do you turn a derelict croft into a thriving business? Moira Hickey finds out.

• 22 mins

Farming Japanese

Could the future of farming be soil free? Nick Luscombe visits Japan to find out.

• 22 mins

Farming Holidaymakers

Caz Graham visits a farm near Dumfries dedicated to tourism.

• 22 mins

How to Farm Truffles

Ruth Sanderson meets a truffle farmer on the Isle of Bute.

• 22 mins

Future Food: Heritage Harvest

Exploring the ancient grain ethos of Ö÷²¥´óÐã Food and Farming Awards finalist Heritage Harvest

• 22 mins

Future Food: Hands Free Hectare

Visiting Harper Adams University's robotic farming project Hands Free Hectare.

• 22 mins

Future Food: Provenance

An app tracing the origins of food wants to change the way we produce and shop.

• 22 mins

The Kentish Cobnut

The Kentish Cobnut is back in vogue, but what is so special about this particular nut?

• 22 mins

Gloucestershire Cheese-Rolling

Meet the farmer who makes the cheese used in one of Britain's most eccentric traditions.

• 22 mins

Farming for Wildlife on The Isle of Sheppey

Running a commercial farm in a national nature reserve? Can it really work?

• 22 mins

Getting Started in Pigs

One woman's quest for happiness through pig-keeping.

• 22 mins

Farm Like It's 1399

We meet the farmers of Nottinghamshire who still do things the medieval way.

• 22 mins

Strawberry Summer

Sybil Ruscoe is in Worcestershire to meet the UK's only Asian strawberry producer.

• 22 mins

Floating Cattle of Strangford Lough

Ruth Sanderson helps move the cattle of Strangford Lough from island to island.

• 22 mins

Sharing the Harvest

Sarah Swadling meets two Somerset farming neighbours who have joined forces to survive.

• 22 mins

Happy Chickens

Fosse Meadows Farm chickens could be the happiest in the UK. Ruth Sanderson finds out why.

• 22 mins

Irish Oysters

Ruth Sanderson meets a Northern Irish oyster farmer.

• 22 mins

Chef Simon Rogan

Michelin-starred chef turned farmer Simon Rogan gives a personal guided tour of his farm.

• 22 mins

Shetland's Budge Sisters

Meet the extraordinary Budge sisters, winners of the Countryfile Farming Hero award.

• 22 mins

Battlefields and Farmyards

A special edition for the 100th anniversary of the end of the First World War

• 22 mins

Lentils and Quinoa

Caz Graham goes to Shropshire to meet farmer Stephen Jones, who loves to experiment.

• 22 mins

A Fragrant Farm

Ruth Sanderson meets growers in Dorset who make perfume from aromatic plants and flowers.

• 22 mins

Snowdonia Shepherd

Ruth Sanderson meets Teleri Fielden, a young trainee shepherd in Snowdonia.

• 22 mins

Farming for a Gastropub

Meet the Banks family who serve food from their farm in their own pub.

• 22 mins

The Hidden Power of Moss

Ruth Sanderson discovers why moss is marvellous and how it is now being grown in Leicester

• 22 mins

Selling Shetland

Shetland has its own sheep, cattle and ponies. Can local farmers make money from them?

• 22 mins

Turning Ireland Green

Intensive agriculture has rapidly changed rural Ireland. Can the damage be reversed?

• 22 mins

The Ethical Dairy

In a new approach to dairy farming the Finlays keep their calves with their mothers.

• 22 mins