主播大秀

主播大秀page

Accessibility links

Skip to content
Accessibility Help

主播大秀
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
C主播大秀
Food

主播大秀
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
C主播大秀
Food

.sc-c-sounds-nav { position: relative; } .sc-c-sounds-nav__menu-button { display: none; } .sc-c-sounds-nav__items { max-height: 500px; visibility: visible; position: static; } .sc-c-sounds-nav__overlay { display: none; } @media screen and (max-width: 659px) { .sc-c-sounds-nav__wrapper { padding-bottom: 0px; } .sc-c-sounds-nav__wordmark-link { padding-bottom: 18px; } }

Sounds home page

主播大秀
Music
Podcasts
My Sounds

The Food Programme - Sweet Chestnuts - 主播大秀 Sounds

The Food Programme - Sweet Chestnuts - 主播大秀 Sounds

The Food Programme

Sweet ChestnutsSweet Chestnuts

Released On: 09 Dec 2018

Available for over a year

Rachel Roddy and Sheila Dillon share their love of sweet chestnuts.

Programme Website

Coming Up Next

听
now playing
The Food Programme
Sweet Chestnuts
Rachel Roddy and Sheila Dillon share their love of sweet chestnuts.
28 mins
The Food Programme
The Changing World of Chocolate
Charlotte Smith puts down her Kit Kat to ask what the future holds for chocolate
28 mins
The Food Programme
Nigella Lawson: A Life Through Food
You're invited to dinner with Nigella as she shares the memories and flavours of her life.
28 mins
The Food Programme
Weak, small and free: How no and low alcohol is finding power without strength
The story of the drinks going from strength to low strength and shaking up pubs and bars
24 mins
The Food Programme
Dog's Dinner
Posh nosh for pooches is becoming big business - but is it in our dogs' best interests?
24 mins
The Food Programme
Feeding the Falklands
Gerard Baker finds out how Falkland Islanders meet the challenge of eating a varied diet.
28 mins
The Food Programme
The one where we talk about deep fried Mars Bars
Food writer Rachel McCormack explores deep fried cuisine throughout Europe
28 mins
The Food Programme
What does a no-deal Brexit mean for our food?
From 'preppers' to big brands, Dan Saladino gathers thoughts on a no-deal Brexit and food.
28 mins
The Food Programme
Who are the new generation shaking up the food system?
Voices for change in the food system from across the UK launch a search for new talent.
28 mins
The Food Programme
Curry house crisis... where are the women?
Sheila Dillon asks whey there aren't more women chefs in our South Asian restaurants.
28 mins
The Food Programme
Should I boycott palm oil?
Sheila Dillon asks whether we should avoid buying foods containing palm oil.
28 mins
The Food Programme
The Secret Life of Spaghetti
Dan Saladino looks at our long and tangled relationship with a much-loved food, spaghetti.
28 mins
The Food Programme
Why is CBD on everyone's lips?
The story of how cannabis without the high has become one of the biggest buzzwords in food
28 mins
The Food Programme
A different kind of S.W.A.T team
Chef Romy Gill joins a 1000-strong army of volunteers serving food to people in need.
28 mins
The Food Programme
Delicious and Endangered: The Story of Bluefin Tuna
Dan Saladino travels from Brixham to Tokyo in search of the endangered bluefin tuna.
28 mins
The Food Programme
Would you let a robot cook you dinner?
Robot chefs are working in burger joints and pizzerias. Will they be in our homes next?
28 mins
The Food Programme
Life of Pie
Sheila Dillon hears the stories of pies and the people whose lives were changed by them.
28 mins
The Food Programme
Tipping Point: Time to Rethink the Service Charge?
Could tipping be too slapdash and subjective for an ever more calculated modern world?
24 mins
The Food Programme
How to Start a Food Revolution: The Food Adventures of Claus Meyer
Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer.
24 mins
The Food Programme
Top Banana: The Future of the World's Most Popular Fruit
Dan Saladino meets the scientists working on the future of a truly global food, the banana
28 mins
The Food Programme
How reassuring are food assurance labels?
Sheila Dillon considers the role of food assurance schemes in the UK today.
28 mins
The Food Programme
Feeding the High Street: Are food shops the answer?
Sheila Dillon talks to John Timpson about the future of our high streets.
28 mins
The Food Programme
What makes an excellent food producer?
Angela Hartnett meets finalists for Best Food Producer in the 主播大秀 Food & Farming Awards 19
28 mins
The Food Programme
Stranded! How to eat on a desert island.
Dan Saladino is on a beach for a Robinson Crusoe experience. Can he survive on wild food?
28 mins
The Food Programme
An Education: Life lessons through food
How food education can deliver much more than just practical skills
28 mins
The Food Programme
Faith, Fasting and Feasting 鈥� A Ramadan Special
Yasmin Khan and comedian Tez Ilyas talk food and fasting in Ramadan 2019
28 mins
The Food Programme
Ten Good Things
Dan Saladino selects ten of the remaining food and drink ideas from the 2019 Foods Awards.
28 mins
The Food Programme
The Food & Farming Awards 2019: First Course
The winners of the 主播大秀 Food & Farming Awards 2019 are revealed in Bristol - Part I
24 mins
The Food Programme
The 主播大秀 Food & Farming Awards 2019: Second Course
The winners of the 主播大秀 Food & Farming Awards 2019 are revealed in Bristol. Part II
28 mins
The Food Programme
Baking in the Nordics: The Bread Adventures of Chef Magnus Nilsson
One of the world's great chefs, Magnus Nilsson, takes Dan Saladino on a Nordic baking tour
28 mins
The Food Programme
Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat
Netflix chef Samin Nosrat shares her life through food with Sheila Dillon.
28 mins
听

Cymraeg
Gaeilge
骋脿颈诲丑濒颈驳

Contacts, Privacy and Information
Help with Signing In
Newsletter

Explore the 主播大秀

主播大秀
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
C主播大秀
Food

Terms of Use
About the 主播大秀
Privacy Policy
Cookies
Accessibility Help
Parental Guidance
Contact the 主播大秀
Make an editorial complaint
主播大秀 emails for you

Copyright © 2024 主播大秀. The 主播大秀 is not responsible for the content of external sites. Read about our approach to external linking.