The Food Programme - Learning to Eat Part 2 鈥� How the French do it

.sc-c-sounds-nav { position: relative; } .sc-c-sounds-nav__menu-button { display: none; } .sc-c-sounds-nav__items { max-height: 500px; visibility: visible; position: static; } .sc-c-sounds-nav__overlay { display: none; } @media screen and (max-width: 659px) { .sc-c-sounds-nav__wrapper { padding-bottom: 0px; } .sc-c-sounds-nav__wordmark-link { padding-bottom: 18px; } }

Sounds home page

主播大秀
Music
Podcasts
My Sounds

The Food Programme - Learning to Eat Part 2 鈥� How the French do it - 主播大秀 Sounds

The Food Programme

Learning to Eat Part 2 鈥� How the French do itLearning to Eat Part 2 鈥� How the French do it

Released On: 18 Jun 2023

Available for over a year

What can we learn from the French in teaching children healthy eating habits?

More episodes

Programme Website

Coming Up Next

听
now playing
The Food Programme
Learning to Eat Part 2 鈥� How the French do it
What can we learn from the French in teaching children healthy eating habits?
28 mins
The Food Programme
Agritourism: Italian-inspired hospitality in the UK
On the trail of the pioneers bringing Italian-style agritourism to the UK.
27 mins
The Food Programme
The Wild Venison Project
The new campaign to make wild venison a mainstay for British meat eaters.
28 mins
The Food Programme
Bread, Baking, War and Ukraine
Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.
27 mins
The Food Programme
Smoke, Fire and Flame: Trends v Tradition
The story of smoke and live fire cooking, from current trends to traditions at risk.
28 mins
The Food Programme
UPF WTF?
The UK loves ultra-processed food - but they are being linked to illness. So what now?
29 mins
The Food Programme
Feeding Your Brain: A Users Guide.
What the latest science is telling us about food, mental health and boosting brain power.
28 mins
The Food Programme
Medicinal mushrooms 鈥� magically good for our health?
Are mushrooms like Lion鈥檚 Mane, Shiitake, Chaga, and Turkey Tail really medicinal?
28 mins
The Food Programme
The Global Food System: Too Big to Fix?
World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.
28 mins
The Food Programme
Wedding Food
The Food Programme celebrates wedding food and drink.
28 mins
The Food Programme
A Food Museum 鈥� can it make us care about food?
How can the UK's new food museum tell the story of food, past, present and future?
28 mins
The Food Programme
Festival Food
What does it take to feed a music festival?
28 mins
The Food Programme
The Food Innovators: Radical Thinkers, Big Ideas.
Dan Saladino meets the finalists for this year's Food Innovation Award.
28 mins
The Food Programme
主播大秀 Food and Farming Awards: street food finalists
Street food, take-aways and small eateries, the finalists in 主播大秀 Food & Farming Awards.
28 mins
The Food Programme
Abergavenny at 25
Abergavenny Food Festival: 25 Years and Counting
28 mins
The Food Programme
Local food 鈥� is it working?
To what extent is food localism working, and how is that helping smaller producers?
28 mins
The Food Programme
Kombucha: A Miracle Drink?
Jaega Wise investigates the world of fermented tea.
28 mins
The Food Programme
Eating Wild Part 2: Inside the Gut Microbiome
Dan Saladino finds out what happened to people who embarked on a wild food adventure.
28 mins
The Food Programme
Prescribing Fruit and Veg 鈥� A New Model for the NHS?
How healthcare is being brought out of GP surgeries and into communities in south London.
28 mins
The Food Programme
主播大秀 Food and Farming Awards 2023: First Course
The winners of the 主播大秀 Food and Farming Awards 2023 are announced.
29 mins
The Food Programme
主播大秀 Food and Farming Awards 2023: Second Course
Sheila Dillon presents more winners from the 主播大秀 Food and Farming Awards 2023.
28 mins
The Food Programme
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
28 mins
The Food Programme
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
28 mins
The Food Programme
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
28 mins
The Food Programme
The food books of 2023
Sheila Dillon presents The Food Programme鈥檚 favourite food books of the year.
28 mins
The Food Programme
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
29 mins
The Food Programme
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
28 mins
The Food Programme
Reflections on rum
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
9 mins
The Food Programme
Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
29 mins
The Food Programme
New Year鈥檚 Eve Food Around the World
Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world.
28 mins
The Food Programme
A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
27 mins
听

Cymraeg
Gaeilge
骋脿颈诲丑濒颈驳

Contacts, Privacy and Information
Help with Signing In
Newsletter