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The Food Chain - Inside the Abattoir - 主播大秀 Sounds

The Food Chain - Inside the Abattoir - 主播大秀 Sounds

Inside the AbattoirInside the Abattoir

Released On: 15 Nov 2018

Available for over a year

A meat-eater watches a cow become beef.

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The Food Chain
Inside the Abattoir
A meat-eater watches a cow become beef.
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The Food Chain
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Why the Heat about Meat?
Who stands to gain from all the fury?
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The Food Chain
High Stakes Cakes
Cake makers feel the heat.
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Untold food stories: Rohingya and Uighur cuisine
Rarely-heard voices on little-known cuisines
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A senseless generation?
Should children be taught to smell, taste, touch and even listen to food?
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When foods get famous
Who cashes in when a fruit or vegetable reaches celebrity status?
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How to date a vegan
What to do if you hate the way your partner eats
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The Food Chain
How to feed the Falklands
The struggle to eat a varied diet on a remote island in the South Atlantic
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When breast isn't best
Three mothers on why they quit breastfeeding, and the stigma that followed
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The Food Chain
Gut feelings
The race to develop food supplements that could treat depression
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The Food Chain
How to tell a food story
How we use fiction to talk about our food, and how food can help tell stories
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The Food Chain
An inspector calls
Guns, knives, and safety alarms. Being a food safety inspector is a risky business
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The Food Chain
The pot washers
The little heard voices who wash the world's dishes.
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Raw grief
A tale of food and loss.
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The Food Chain
Widowed: Food after loss
The difficult mix of food and widowhood.
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Organic Inc
Who really owns organic?
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The Food Chain
Food on the streets: London and Los Angeles
How do you eat when you have no home?
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The Food Chain
Bitter sweets
Sugar is under attack - will candy be next in the firing line?
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Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
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The Food Chain
Finding a food champion: The finalists
The people changing the way we produce, consume and think about food.
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The Food Chain
Lunches changing lives
Akshaya Patra, the world's largest school meals programme, is our 2019 Global Champion
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How not to run a restaurant
Three restaurateurs on why they walked away from their life-long dream.
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The quest for black gold
How to encourage more people to compost their food waste and persuade farmers to use it
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