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The Food Programme - Women in the Kitchen - 主播大秀 Sounds

The Food Programme - Women in the Kitchen - 主播大秀 Sounds

The Food Programme

Women in the KitchenWomen in the Kitchen

Released On: 27 Oct 2014

Available for over a year

Sheila Dillon looks at the state of play for female chefs in the professional kitchen.

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The Food Programme
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Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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主播大秀 Food and Farming Awards 2015: The Finalists
Sheila Dillon reveals the finalists for the 2015 主播大秀 Food and Farming Awards.
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Dan Saladino hears how three individuals are reimagining the potential of food waste.
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Sheila Dillon asks what is still driving British people's love affair with sweets.
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Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
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Felicity Evans discusses the role of diet in diabetes.
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Sheila Dillon looks back on 15 years of the 主播大秀 Food and Farming Awards.
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Jane Grigson's work in the Observer and book English Food make up part two of this tribute
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Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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