Episode 6—Series 4: Hamely Kitchen USA

6/6 Paula enjoys music and food in Nashville, country music capital of the world.

Episode 5—Series 4: Hamely Kitchen USA

5/6 Paula鈥檚 in Kentucky to sample classic Southern fried chicken and buttermilk blue cheese.

4/6 Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.

3/6 Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.

2/6 Paula tries New England鈥檚 famous clam chowder and visits a maple syrup farm.

1/6 Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.

Paula McIntyre cooks up some festive favourites with an Ulster-Scots twist.

1/4 Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.

4/4 Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.

3/4 Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.