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Back up to: James Martin's Food Map of Britain

1. East Scotland

   11/12 James explores the fertile plains and lowlands of east Scotland.
2. South Wales

   10/12 James Martin visits south Wales to discover why Welsh mountain lamb is prized by foodies.
3. South East

   9/12 James Martin visits the sunny south east to find out why Kent's cherries are so sweet.
4. The Cotswolds

   8/12 Chef James Martin cooks Cotswold ham croquettes with garlic rapeseed mayo.
5. West Scotland

   7/12 James explores the wild and untamed west coast of Scotland.
6. Gloucester

   6/12 James Martin cooks a poached wild Severn salmon with asparagus and hollandaise.
7. East Scotland

   5/12 James Martin discovers why the raspberries grown near Strathmore are a class apart.
8. West Country

   4/12 James Martin finds out why Devon's milk is so creamy.
9. South Wales

   3/12 James Martin visits south Wales to discover why Welsh mountain lamb is prized by foodies.
10. South Coast

    2/12 James flies over the UK's answer to the Mediterranean, the south coast.
11. Northern Ireland

    1/12 In Northern Ireland, James Martin discovers why dexter beef has such a unique flavour.